Our Menu

Everything we have to offer at one glance

LunchTime

Lunches come with a choice of TOM YUM CHICKEN, or CRISPY SPRING ROLL, or FRESH VEGETABLE ROLL.
(Any substitution is available for an additional $1) (Up charge shrimp $2.00)
Served on weekdays only, Monday to Friday from 11:30 am to 3 pm (excluding holidays)

CURRY

Served with your choice of white or brown rice

CHICKEN, PORK, MIXED VEG, TOFU
$13.95
BEEF
$14.95
SHRIMP
$14.95
SCALLOP
$16.95

Green Curry 🌶️ (GF)
Mango Curry 🌶️ (GF)
Yellow Curry 🌶️ (GF)
Red Curry 🌶️ (GF)
Panang Curry 🌶️ (GF)

STIR-FRY

Served with your choice of white or brown rice

CHICKEN, PORK, MIXED VEG, TOFU
$13.95
BEEF
$14.95
SHRIMP
$14.95
SCALLOP
$16.95

Pad Kapow 🌶️🌶️
Spicy Takrai 🌶️🌶️
Ginger Scallions 🌶️ (ask for GF)
Tamarind Basil 🌶️
Cashew Nuts (ask for GF)
Xao Cai (ask for GF)

FRIED RICE

CHICKEN, PORK, MIXED VEG, TOFU
$12.95
BEEF
$13.95
SHRIMP
$13.95
SCALLOP
$15.95

Saigon Bangkok Fried Rice (ask for GF)
Thai Basil Fried Rice 🌶️ (GF)

NOODLES

CHICKEN, PORK, MIXED VEG, TOFU
$13.95
BEEF
$14.95
SHRIMP
$14.95
SCALLOP
$16.95

Vermicelli 🌶️
Pad Thai
Hu Tieu Xao
Pad See Ew
Spicy Thai Udon 🌶️ (up charge $1)
Mi Xao Don (up charge $1)

GF = Gluten Free

V = Vegetarian

VV = Vegetarian Vegan

🌶️ MILD

🌶️🌶️ MILD to Medium

🌶️🌶️🌶️ Hot

🌶️🌶️🌶️🌶️ Very Hot

🌶️🌶️🌶️🌶️🌶️ Extremely Hot

VEGETABLE CORNER

Served with your choice of white or brown rice

$13.95 (WITH OR WITHOUT TOFU)

TOFU CURRY 🌶️ (GF)
POTATO CURRY 🌶️ (GF)
VEGETABLE RAINBOW
SPICY RAINBOW 🌶️🌶️
EGGPLANT CURRY 🌶️ (GF)

Served on Tuesday to Saturday, closed on Sunday, Monday and Holiday:

Tuesday 11:30 AM – 8 PM
Wednesday 11:30 AM – 8 PM
Thursday 11:30 AM – 8 PM
Friday 11:30 AM – 9 PM
Saturday 11:30 AM – 9PM

Please state any allergies you might have (peanuts, shellfish, etc.)

Dinner

SOUPS

THAI

TOM YUM 🌶️ (GF)

$6.50
Shrimp +$1.00

Choice of SHRIMP, CHICKEN, or TOFU with mushrooms in spicy hot & sour broth, garnished with scallions & Thai basil.
TOM KHA GAI (CHICKEN COCONUT SOUP) 🌶️ (GF)
$6.95

Chicken & mushrooms in a spicy coconut soup seasoned with lemon grass, galangal, lime leaves, topped with Thai basil & scallions.
VEGETABLE SOUP (VV, GF)
$6.50

Assorted mix vegetables and tofu in a vegetarian stock garnished with cilantro, scallions, and crispy shallots.

VIETNAMESE

WONTON SOUP
$6.50

Seasoned ground pork wontons with white meat chicken in a clear chicken broth garnished with cilantro and scallions.
CANH CHUA (HOT AND SOUR) 🌶️🌶️ (GF)

$6.50
Shrimp +$1.00

Choice of SHRIMP, CHICKEN, or TOFU in a hot & sour spicy broth, topped with red & green peppers, pineapple, celery, tomatoes, and garnished with Vietnamese herbs.

APPETIZERS

THAI

CHA GIO CHAY (CRISPY VEGETARIAN SPRING ROLL) (V)
$6.50

Vietnamese style vegetable spring rolls with sweet and sour sauce.
CRISPY THAI ROLL 🌶️
$6.95

Thai chicken & pork spring rolls with curry spice and taro, served with spicy white turnip sauce.
CHICKEN SATAY 🌶️ (GF)
$10.95

Grilled chicken skewers marinated in thai herbs, served with peanut sauce and cucumber sauce.
SHRIMP TEMPURA
$10.95

Lightly battered fried shrimp, served with peanut garlic sauce.
VEGETABLE TEMPURA (ask for V)
$10.95

Lightly battered assorted fried vegetables, served with peanut garlic sauce.
THAI CALAMARI 🌶️
$12.95

Crispy calamari served with sweet & sour tamarind sauce.

VIETNAMESE

CHA GIO (CRISPY SPRING ROLL)
$6.50

Vietnamese spring rolls filled with onions, taro, and ground pork, served with chili garlic sauce.
FRESH VEGETARIAN ROLL (VV, ask for GF)
$6.50

Stir fried vegetables with tofu wrapped in steamed rice paper, served with a peanut hoisin sauce.
FRESH SUMMER ROLL (ask for GF)
$7.50

Lettuce, basil, mint, cucumbers, shrimp, and chicken wrapped in steamed rice paper, served with a peanut hoisin sauce.
BANH XEO (PANCAKE) (GF, ask for V)
$14.95

Crispy Vietnamese pancake on a bed of lettuce, stuffed with shrimp, pork, bamboo, onions, bean sprouts, and scallions, served with Thai basil leaves & sweet garlic sauce.

SALADS

YUM NUA THAI STEAK SALAD 🌶️🌶️ (GF)
$16.95

Grilled steak with romaine lettuce, onions, scallions, red peppers, lemongrass, cucumber, tomatoes, and basil leaves, tossed in a spicy lime dressing.

PAPAYA SALAD 🌶️ (GF, ask for V)
$12.95

Shredded green papaya with mango, carrots, red onions, red peppers, mint, and basil leaves, in a spicy sweet garlic dressing topped with roasted peanuts.

RICE

Choice of CHICKEN, PORK, MIXED VEG, TOFU: $13.95 – BEEF: $14.95 – SHRIMP, COMBO: $15.95 – SCALLOP: $19.95

SAIGON FRIED RICE (ask for GF, V, VV)

White rice stir fried with eggs, onions, peas & carrots topped with scallions & crispy shallots.
THAI BASIL FRIED RICE 🌶️ (GF, ask for V, VV)

White rice stir fried with eggs, onions, bell peppers, & basil leaves.

PINEAPPLE FRIED RICE (ask for GF, V, VV)
+Up charge $1.00

White rice stir fried with eggs, cashews, pineapples, onions, and peppers in a light sweet soy sauce.
COM THIT NUONG
$16.95

Vietnamese rice plate with grilled marinated pork, an egg, fresh cucumbers, tomatoes, and pickled carrots served with nuoc cham.

NOODLE SOUP

PHO DAC BIET (ask for GF)
$16.95

Traditional Vietnamese rice noodle soup with meatballs, brisket, and rare beef served with bean sprouts, basil, scallions, onions, cilantro with a side of hoisin and sriracha.
PHO TAI (GF)
$16.95

Traditional Vietnamese rice noodle soup with rare beef served with bean sprouts, basil, scallions, onions, cilantro with a side of hoisin and sriracha.
PHO BO VIEN
$16.95

Traditional Vietnamese rice noodle soup with meatballs served with bean sprouts, basil, scallions, onions, cilantro with a side of hoisin and sriracha.

HU TIEU DAC BIET 🌶️
$16.95

Vietnamese rice noodle soup with chicken, shrimp, pork, calamari, crabmeat, fishballs, bean sprouts, cilantro, scallions and sriracha.
MI WONTON 🌶️
$16.95

Egg noodle soup with fresh wontons, chicken, shrimp, pork, cilantro, and scallions.
BANH CANH 🌶️
$16.95

Udon noodle soup with shrimp, fishball, chicken, pork, calamari, crabmeat, bean sprouts, cilantro, scallion, and sriracha.

STIR FRIED NOODLES

Choice of CHICKEN, PORK, MIXED VEG, TOFU: $14.95 – BEEF: $16.95 – SHRIMP: $17.95 – SCALLOP: $20.95

THAI

PAD THAI (GF, ask for V, VV)

Traditional Thai style stir-fried rice noodles with your choice of protein, egg, peanuts, bean sprouts, and shrimp seasoning.

PAD SEE EW (ask for GF)

Soft flat rice noodles sauteed with mix vegetables and egg in a dark sweet soy sauce and garnished with cilantro.
PAD KEE MOW 🌶️🌶️🌶️

Soft flat rice noodles stir-fried in Spicy Thai seasoning with mixed vegetables, basil and egg, garnished with cilantro.
PAD THAI SEAFOOD 🌶️
$20.95

Traditional Thai style stir-fried rice noodles with shrimps, scallops, calamari, haddock, egg, peanuts, bean sprouts, and shrimp seasoning.

CHICKEN, PORK, MIXED VEG & TOFU
$16.95
BEEF
$17.95
SHRIMP
$18.95
SCALLOP
$20.95
SPICY THAI UDON NOODLES 🌶️🌶️

Udon noodles with assorted vegetables stir-fried in spicy basil sauce.
THAI BASIL NOODLES 🌶️🌶️

Knife cut flat udon with egg, mushroom, broccoli, peppers, onions, and Thai basil stir-fried in spicy peanut sauce.

VIETNAMESE

HU TIEU XAO 🌶️ (ask for GF, V, VV)

Stir fried rice noodles with shredded mixed vegetables & egg in a garlic sauce, topped with roasted peanuts and chili paste.
MI XAO DON (ask for V)
+ Up charge $1.00

Stir fried mixed vegetables in a light garlic ginger sauce over a nest of crispy egg noodles.

VERMICELLI

VERMICELLI CHAY (ask for V, GF)
$14.95

Stir-fry tofu and mixed vegetables served with shredded lettuce, cucumbers, basil, mint, and bean sprouts, on a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce.
BUN NEM NUONG 🌶️
$15.95

Grilled marinated pork skewers with shredded lettuce, cucumbers, basil, mint, bean sprouts, on a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce.
BUN THIT NUONG 🌶️
$15.95

Grilled marinated pork with shredded lettuce, cucumbers, basil, mint, bean sprouts, on a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce.

BUN GA 🌶️
$14.95

Stir-fry chicken with shredded lettuce, cucumbers, basil, mint, and bean sprouts, on a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce.
BUN TOM XAO 🌶️ (ask for GF)
$18.95

Stir-fry fresh shrimp with shredded lettuce, cucumbers, basil, mint, and bean sprouts, on a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce.
BUN BO XAO 🌶️ (ask for GF)
$15.95

Stir-fry beef with shredded lettuce, cucumbers, basil, mint, and bean sprouts, on a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce.

STIR FRY ENTRéE

Served with your choice of white or brown rice.

Choice of CHICKEN, PORK, MIXED VEG, TOFU: $14.95 – BEEF: $17.95 – SHRIMP: $18.95 – SCALLOP: $20.95

THAI

Served with your choice of white or brown rice

PAD KAPOW 🌶️🌶️

Stir fried onions, peppers, and mushrooms in a sweet & spicy basil sauce.
SPICY TAKRAI 🌶️🌶️

Stir fried onions, peppers, roasted peanuts, and eggplant in a spicy lemon grass sauce.
TAMARIND BASIL 🌶️

Stir fried onions, peppers, and pineapple in a sweet & sour tamarind sauce.

VIETNAMESE

Served with your choice of white or brown rice

GINGER SCALLION 🌶️ (ask for GF)

Stir fried mushrooms, celery, and red & green bell peppers in a fresh ginger scallion sauce.
XAO CAI (ask for GF, V, VV)

Assorted vegetables stir fried in a light brown garlic sauce.
CASHEW NUTS (ask for GF, V, VV)

Stir fried cashews, mushrooms, carrots, onions, baby corn, pineapple and scallion in a light garlic sauce.

THAI CURRY

Served with your choice of white or brown rice.

Choice of CHICKEN, PORK, MIXED VEG, TOFU: $16.95 – BEEF: $17.95 – SHRIMP: $18.95 – SCALLOP: $20.95

GREEN CURRY 🌶️🌶️ (ask for GF, VV)

Green chili based curry in coconut milk with peas, peppers, broccoli, onions, zucchini, & basil.
RED CURRY 🌶️ (ask for GF, VV)

Red chili based curry in coconut milk with bamboo shoots, red peppers, carrots, onions, scallions, & basil.

PANANG CURRY 🌶️ (ask for GF, VV)

Traditional Thai curry made with galangal and lime leaves, peppers, onions, green peas, broccoli & basil leaves in coconut milk.
YELLOW CURRY 🌶️ (ask for VV)

Peanut and potato curry in coconut milk with onions, corns, bambo, and squash.
MANGO CURRY 🌶️ (ask for VV)

Sweeter style curry with fresh mango, pineapple, onions, baby corn, diced bamboo & squash in a yellow curry sauce.

CHEF SPECIALS

Served with your choice of white or brown rice

CRISPY EGGPLANT 🌶️ (V, VV)
$15.95

Eggplant tempura served with a velvety panang curry sauce.
DANCING SEAFOOD 🌶️🌶️
$22.95

Shrimp, scallops, calamari, fried haddock, and mussels stir fried with lime leaves, basil, onions, scallions & peppers in a spicy lemon grass sauce.
EGGPLANT BAMBOO WITH SHRIMP 🌶️🌶️ (ask for GF)
$20.95

Shrimp stir fried with eggplant, bamboo, onions, peppers, & basil leaves in spicy sweet garlic basil sauce.
KOONG PAD PED 🌶️🌶️
$20.95

Crispy shrimp served with onions, peppers, and basil leaves in a red coconut curry sauce.
BO LUC LAC (SHAKY BEEF)
$21.95

Cubed tenderloin steak marinated in house special seasonings, wok seared with onions served over fresh lettuce, cucumber and tomatoes.

TAMARIND DUCK 🌶️ (GF)
$21.95

Grilled 8 oz duck breast served over onions, bell peppers, pineapple & basil in a sweet and sour ginger tamarind sauce.
GRILLED SALMON 🌶️ (ask for GF)
$21.95

(Friday, Saturday, & Sunday only) Grilled 8 oz salmon with tempura eggplant, served over onions, & peppers, topped with cashew nuts in basil sauce.
MANGO PLA 🌶️ (GF)
$21.95

(Friday, Saturday, & Sunday only)
Grilled 8 oz salmon served over red & green peppers, onions, green beans, basil, pineapple, & mango in spicy sweet ginger mango sauce.
SIZZLING STEAK or SIZZLING DUCK
$21.95

Cubed 8 oz duck breast or 8 oz strip steak, wok seared with mushrooms & onions in a black pepper butter sauce with steamed broccoli.
SQUID PRIK PAO 🌶️🌶️🌶️ (GF)
$20.95

Stir-fried fresh squid with hot peppers, onions, mushrooms and thai basils in spicy prik pao sauce.

SIDES

EXTRA VEGETABLES W/ ENTREE
$5.00
EXTRA SHRIMP(PER)
$1.50
EXTRA EGG
$2.00
EXTRA SIDE OF STIR-FRIED SAUCE
$5.00

Our Menu

LunchTime

CURRY

STIR-FRY

FRIED RICE

NOODLES

VEGETABLE CORNER

Dinner

SOUPS

THAI

VIETNAMESE

APPETIZERS

THAI

VIETNAMESE

SALADS

RICE

NOODLE SOUP

STIR FRIED NOODLES

THAI

VIETNAMESE

VERMICELLI

STIR FRY ENTRéE

THAI

VIETNAMESE

THAI CURRY

CHEF SPECIALS

SIDES

About us

Saigon Bangkok

Opening hours

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